New Mexico Hamburger Chili Bake
カテゴリ: Beef
材料
- 1 lb. lean ground beef
- 2 cans cream of chicken soup
- 1 (4 oz.) chopped chilies
- 1/2 lb. Longhorn cheese, grated
- 1 medium onion, chopped
- 1 tall can evaporated milk
- 12 corn tortillas (6-inch size), cut in fourths
説明
1. Crumble beef into heated skillet.
2. Add onion.
3. Cook over medium heat until meat loses red color.
4. Combine soup, milk and chilies. Mix until smooth.
5. Combine beef and soup mixture.
6. Cover bottom of greased 9 x 13-inch pan with half of the tortillas quartered. Spoon 1/2 of hamburger mixture over tortillas and arrange second layer as first and top with cheese.
7. Bake, uncovered, in preheated oven at 350° about 30 minutes or until bubbly.
8. Yields 8 servings.
