Mostaccioli
カテゴリ: Sauce
材料
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 2 c. (1 lb.) canned tomatoes
- 1 (6 oz.) can tomato sauce
- 1/2 c. water
- bay leaf (optional)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. mostaccioli, cooked and drained
- 1/2 lb. Velveeta cheese, sliced thin
- grated Parmesan cheese
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 357kcalカロリー
- 12.5gたんぱく質
- 1.79g脂肪
- 75.0g炭水化物
- 1.79g糖質
- 3.6g食物繊維
- 0.0g塩分
説明
1. Heat oven to 350°.
2. Brown meat and drain.
3. Add green pepper and onion.
4. Cook until tender.
5. Stir in tomatoes, tomato sauce, water and seasonings.
6. In a 2-quart casserole dish, layer half the noodles, half the meat sauce and half the Velveeta cheese.
7. Repeat layers.
8. Sprinkle with Parmesan cheese.
9. Bake 30 minutes.
Advertisement
