Microwave Chili
カテゴリ: Sauce
材料
- 1 1/4 lb. ground beef
- 2 cans chili beans with gravy
- 2 (8 oz.) cans tomato sauce
- 4 to 6 oz. red wine
- 2 tsp. chili powder
- 1 tsp. Worcestershire sauce
- 2 tsp. sweet basil
- 1 onion, chopped
- 1 tsp. rosemary
- 1 tsp. oregano
- 2 tsp. cumin
- 1 tsp. salt
- pepper to taste
- garlic powder to taste
- 1/8 tsp. Tabasco sauce
- 1/4 c. Minute rice
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 100kcalカロリー
- 4.7gたんぱく質
- 2.7g脂肪
- 12.0g炭水化物
- 4.8g糖質
- 5.7g食物繊維
- 0.87g塩分
説明
1. Place ground beef in plastic strainer over a two-quart glass measuring cup, cover with paper napkin to prevent splashing and cook for 3 minutes on High.
2. Remove from microwave; stir to mix. Return to oven and cook on High for 3 minutes more.
3. Transfer to 3-quart glass container and add remaining ingredients, stirring thoroughly to mix.
4. Place in oven and cook, uncovered, on High for 5 minutes.
5. Remove and stir; return to oven and cook on Medium for 5 minutes.
6. Stir; cook for 7 minutes.
7. Stir; cook for 7 to 10 minutes more.
8. Stir and serve.