Microwave Caramels
材料
- 1 c. butter or margarine
- 1 c. sugar
- 1 c. light brown sugar
- 1 c. light corn syrup
- 1 can sweetened condensed milk
- 1 tsp. vanilla
- 1 c. nuts (optional)
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 465kcalカロリー
- 8.1gたんぱく質
- 17.0g脂肪
- 70.0g炭水化物
- 16.0g糖質
説明
1. Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.
2. Stir to dissolve sugar.
3. Gradually blend in sweetened condensed milk.
4. Microwave, uncovered, 13 to 17 minutes (240°), stirring 4 to 5 times.
5. Check temperature during last few minutes (between soft and hard ball stage).
6. Stir in vanilla and nuts.
7. Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.
8. Cool completely.
9. Turn out on board.
10. Cut squares; wrap in wax paper.
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