Japanese Fried Rice

Name: Japanese Fried Rice
Cuisine: Japanese
Ingredients: 1 c. rice (medium grain); 1 lb. ground beef or round steak, cut into small cubes; 3 carrots, sliced thin; 3 green onions, chopped; salt and pepper to taste; sprinkle of Accent seasoning; soy sauce

カテゴリ: Sauce

料理: Japanese

材料

1 c. rice (medium grain)
1 lb. ground beef or round steak, cut into small cubes
3 carrots, sliced thin
3 green onions, chopped
salt and pepper to taste
sprinkle of Accent seasoning
soy sauce

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

189kcalカロリー
5.0gたんぱく質
3.89g脂肪
32.2g炭水化物
2.78g糖質
1.67g食物繊維
0.94g塩分

説明

1. Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.

2. Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.