Italian Sauteed Chicken With Italian Mushroom Rice
材料
- 6 chicken breast halves, skinned and boned
- 1/2 c. flour
- 1/8 tsp. white pepper
- 1 1/2 sticks butter
- 1 Tbsp. olive oil
- 1 garlic clove, minced
- 1/2 tsp. crushed rosemary
- 1/2 tsp. sweet basil
- 1/2 c. white wine
- Italian Mushroom Rice
説明
1. Cut each chicken breast into 3 long strips.
2. Dredge strips with mixture of flour and white pepper.
3. In a heavy skillet, melt 1 stick butter and add olive oil, garlic, rosemary and basil.
4. Saute chicken in this mixture and lightly brown.
5. Add wine and cook on low heat until 1/2 of wine has been reduced.
6. This may be done 3 or 4 hours before serving.
7. When ready to serve, reheat on low heat; remove the chicken and add 1/2 stick butter to remaining gravy. When hot, place chicken pieces on bed of hot Italian Mushroom Rice and spoon on gravy.
8. Serve immediately.
9. Serves 4.
