Italian Beef

Name: Italian Beef
Cuisine: Italian
Ingredients: 5 lb. beef roast; 1 can Parmesan cheese; 1 jar pepperoncini; oregano to taste

カテゴリ: Beef

料理: Italian

材料

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

1. Cook beef until tender.

2. Take beef out of juice and tear up into small pieces.

3. Return to broth; add peppers, cheese and oregano.

4. Simmer until ingredients are thoroughly blended, approximately 1/2 to 3/4 hour.

5. Salt to taste.