Honey Pork
材料
- 2 lb. pork shoulder steak
- 2 Tbsp. oil
- 1 pkg. brown gravy mix
- 1 1/4 c. hot water
- 1/4 c. honey
- 3 Tbsp. soy sauce
- 2 Tbsp. red wine vinegar
- 1 tsp. ginger
- 1/4 tsp. garlic salt
- 4 carrots, thinly sliced
- 1 medium onion, cut into 6 wedges
- 1 green pepper, cut in squares
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 377kcalカロリー
- 8.9gたんぱく質
- 3.7g脂肪
- 72.5g炭水化物
- 22.2g糖質
- 9.1g食物繊維
- 0.63g塩分
説明
1. Cut pork in 1-inch cubes, discarding bone.
2. Brown pork in oil in large skillet, stirring frequently, for 15 minutes.
3. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt.
4. Add to skillet.
5. Cover; cook for 20 minutes.
6. Add carrots, onion and green pepper; cook at least 10 minutes.
7. Serve with rice.
