Honey Chili
カテゴリ: Beef
材料
- 1 1/2 lb. lean ground beef
- 1 c. diced celery
- 1/2 c. chopped onion
- 1/4 c. diced green pepper
- 1 c. tomato puree
- 1 c. whole peeled tomatoes (16 oz.)
- 2 (15 oz.) cans chili beans
- 2 tsp. salt
- 2 to 4 Tbsp. chili powder to taste
- 2 Tbsp. wine vinegar
- 1/4 c. mild flavored honey
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 333kcalカロリー
- 0.0gたんぱく質
- 7.14g脂肪
- 76.19g炭水化物
- 76.19g糖質
- 4.76g食物繊維
- 0.18g塩分
説明
1. In large deep pan, cook meat until it loses its red color. Drain off excess fat.
2. Add next eight ingredients.
3. Mix well. Bring to boil.
4. Cover and simmer 1 hour stirring occasionally. Stir in vinegar and honey.
5. Serves 6 to 8.
