Hollandaise Sauce
カテゴリ: Sauce
材料
- 3 egg yolks
- 6 Tbsp. butter
- 2 Tbsp. lemon juice
- 1/4 c. boiling water
- 1/2 tsp. salt
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 300kcalカロリー
- 8.1gたんぱく質
- 27.0g脂肪
- 6.7g炭水化物
- 5.2g糖質
説明
1. In top of double boiler heat beaten egg yolks.
2. Gradually add butter, 1 tablespoon at a time, stirring constantly.
3. Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring.
4. Add salt. Serve with fish.
5. Yields 1 cup.
