Hickory Stick

カテゴリ: Beef

材料

  • 5 lb. ground beef
  • 5 tsp. Morton Tender Quick salt
  • 2 1/2 tsp. regular salt
  • 1 tsp. liquid smoke
  • 1/2 tsp. red pepper
  • 2 1/2 tsp. garlic salt
  • 2 tsp. coarse black pepper
  • 2 1/2 tsp. mustard seed

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 357kcalカロリー
  • 32.14gたんぱく質
  • 21.43g脂肪
  • 7.14g炭水化物
  • 3.57g糖質
  • 0.0g食物繊維
  • 3.93g塩分

説明

1. Mix all ingredients together.

2. Refrigerate 24 hours.

3. Mix well again.

4. Refrigerate another 24 hours.

5. Shape into small rolls, about 1 to 1 1/2-inches.

6. Place on cookie sheet.

7. Bake at 150° for 8 hours.

8. Turn after 4 hours.

9. Can also use ground turkey.

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