Name: Hamburger Stroganoff
Ingredients: 1 lb. lean ground beef; 1/2 c. onion, chopped; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1 clove garlic, minced; dash of pepper; 1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced; 1 (10.5 oz.) can condensed cream of chicken soup; 1 c. dairy sour cream; Poppy Seed Noodles (recipe follows); fresh parsley or chives, chopped

材料

1 lb. lean ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
dash of pepper
1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced
1 (10.5 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
Poppy Seed Noodles (recipe follows)
fresh parsley or chives, chopped

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

350kcalカロリー
12.5gたんぱく質
1.25g脂肪
72.5g炭水化物
7.5g糖質
2.5g食物繊維
8.44g塩分

説明

1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.

2. Cook over low heat for 5 minutes, stirring constantly.

3. Stir in soup and heat until bubbly, stirring constantly.

4. Reduce heat and simmer, uncovered, for 10 minutes.

5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.