Ham And Country Dumplings
カテゴリ: Pork
材料
- ham bone
- ham bouillon
- flour
- 2 eggs
- 1 c. cold water
説明
1. Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.
2. Add ham bouillon to flavor.
カテゴリ: Pork
1. Boil ham bone in large pot; remove bone, putting meat from bone back into the broth.
2. Add ham bouillon to flavor.
