Giblet Gravy
カテゴリ: Sauce
材料
- 1/4 c. butter
- 1/4 c. flour
- 1 c. milk
- salt to taste
- giblets, cut up and cooked
- 6 eggs, boiled and cut up
- chicken broth
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 70kcalカロリー
- 2.78gたんぱく質
- 2.78g脂肪
- 8.33g炭水化物
- 0.0g糖質
- 2.83g食物繊維
- 0.0g塩分
説明
1. Melt butter in pan.
2. Add flour and salt.
3. Stir until smooth. Add milk gradually and stir constantly until thickened.
4. (Makes one cup white sauce.)
5. Bring chicken broth to a boil, add chopped giblets and eggs.
6. Add white sauce and cook until thick.
