Genoese Pesto
材料
- 1 lb. fresh basil leaves (about 2 qt.)
- 5 garlic cloves
- 3 Tbsp. toasted pine nuts
- 1 Tbsp. coarse salt
- 8 oz. Parmesan cheese, grated
- 1 c. virgin olive oil
- 1 lb. pasta
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 251kcalカロリー
- 8.0gたんぱく質
- 51.0g脂肪
- 1.0g炭水化物
- 1.0g糖質
説明
1. Wash the basil leaves; make sure they are well dried.
2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.
3. Process until it looks like creamed spinach (do not puree).
4. Serve over pasta.
