Name: Garlic Herb Spread
Ingredients: 1/2 c. fresh parsley; 1 Tbsp. fresh thyme; 1 Tbsp. chopped fresh basil; 1 clove garlic, coarsely chopped; 1 Tbsp. fresh tarragon; 2 (8 oz.) pkg. cream cheese, cut into chunks; 1/2 c. butter, softened; 1 tsp. Worcestershire sauce; 1/2 tsp. red wine vinegar

材料

1/2 c. fresh parsley
1 Tbsp. fresh thyme
1 Tbsp. chopped fresh basil
1 clove garlic, coarsely chopped
1 Tbsp. fresh tarragon
2 (8 oz.) pkg. cream cheese, cut into chunks
1/2 c. butter, softened
1 tsp. Worcestershire sauce
1/2 tsp. red wine vinegar

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

385kcalカロリー
8.5gたんぱく質
39.0g脂肪
3.0g炭水化物
2.5g糖質
0.1g食物繊維
1.23g塩分

説明

1. In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.

2. Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.

3. Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.

4. To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.