Fresh Beef Brisket
カテゴリ: Beef
材料
- 7 or 8 lb. fresh brisket
- 1 pkg. Lipton onion soup
- 2 c. catsup
- 1 c. water
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 357kcalカロリー
- 32.14gたんぱく質
- 7.14g脂肪
- 35.71g炭水化物
- 32.14g糖質
- 0.0g食物繊維
- 3.48g塩分
説明
1. Line roaster with foil.
2. Place brisket into roaster.
3. Mix catsup and water together; pour over brisket.
4. Sprinkle onion soup over the top.
5. Seal with more foil.
6. Cool slow (325°) for about 2 to 3 hours or until done.
7. Remove from pan; reserve sauce.
8. Allow to cool.
9. Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
10. Heat through before serving.
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