ドミニカ共和国のパン
材料
- 4 cups All purpose flour
- 1 tablespoon Baking Powder
- 1 tablespoon Salt
- 1/2 tbs Sugar
- 2 cups Milk
- 1 ½ tbsp Butter
- 2 cups Vegetable Oil
説明
乾燥材料を組み合わせて混ぜ合わせ（粉、塩、発酵粉）
軽く溶かしたバターを加える。
徐々に温かいミルクを加える。
手で軽く knead the dough.
The dough should not be firm but with a sticky consistency.
According to the desired size, divide into small portions in the shape of balls.
Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
Using hands, flatten the dough, using your thumb to press dough in
Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry). Use medium heat.
When the dough starts getting brown, turn over on the other side, then turn over to brown the other side
Enjoy with your favorite side
