Dill Pickles
材料
- 30 cucumbers
- 1/2 c. coarse salt
- 2 qt. water
- 2 Tbsp. vinegar
- 4 cloves garlic
- 4 bay leaves
- 1/4 tsp. mustard seed
- 1 tsp. mixed pickling spice
- 10 sprigs dill
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 514kcalカロリー
- 5.14gたんぱく質
- 28.28g脂肪
- 59.13g炭水化物
- 5.14g糖質
- 5.14g食物繊維
- 1.22g塩分
説明
1. Wash and dry cucumbers
2. and arrange in a crock or jar.
3. Bring salt and water to a boil.
4. Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.
5. Pour over cucumbers. Arrange dill over all.
6. Liquid should completely cover cucumbers. If not, add more salt water.
7. Keep in a cool place for one week.
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