Dijon Hollandaise Sauce
カテゴリ: Sauce
材料
- 2 Tbsp. Grey Poupon Dijon mustard
- 4 egg yolks
- 1/2 c. butter, melted
説明
1. In blender, combine Grey Poupon and egg yolks.
2. Slowly add butter, continuing to blend until thoroughly combined.
3. Serve immediately on cooked vegetables of your choice.
4. Makes about 1 cup.
