Creamy Pesto And Ravioli
材料
- 2 cloves garlic
- 4 small bundles fresh basil
- pinch of salt and pepper
- 2 Tbsp. pine nuts
- 4 Tbsp. Parmesan cheese
- 1 c. olive oil
- 1 c. heavy cream
- 2 lb. ravioli
- parsley
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 98kcalカロリー
- 8.06gたんぱく質
- 3.53g脂肪
- 7.81g炭水化物
- 1.51g糖質
- 0.76g食物繊維
- 0.97g塩分
説明
1. Put first 4 ingredients in blender.
2. Blend slowly to paste consistency.
3. Add cheese when smooth.
4. Add olive oil in steady stream with blender running.
5. Add cream and blend.
6. Pour over ravioli.
7. Garnish with parsley.
8. Also good on tortellini.
9. Serves 4.
