Creamy Chicken And Mushrooms
カテゴリ: Chicken
材料
- 2 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 1/2 c. sliced mushroom
- 1 small onion, sliced
- 1/8 tsp. garlic powder or 1 clove garlic, minced
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/2 c. milk
- 2 Tbsp. dry sherry (optional)
- 1/8 tsp. pepper
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 198kcalカロリー
- 6.5gたんぱく質
- 8.6g脂肪
- 22.4g炭水化物
- 0.8g糖質
- 1.2g食物繊維
- 0.85g塩分
説明
1. In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.
2. Remove.
3. In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.
4. Heat to boiling.
5. Return chicken to skillet.
6. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
7. Serves 4.