Cream Wafers
料理: Indian
材料
- 1 c. soft butter
- 1/3 c. whipping cream
- 2 c. Gold Medal flour (regular)
- sugar
- Filling
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 553kcalカロリー
- 7.6gたんぱく質
- 32.8g脂肪
- 54.0g炭水化物
- 4.6g糖質
- 5.7g食物繊維
- 1.31g塩分
説明
1. Mix butter, cream and flour throughly.
2. Chill.
3. Heat oven to 375°.
4. Divide dough into thirds.
5. (Keep remainder in refrigerator until ready to roll.)
6. Roll one third of dough 1/8-inch thick on floured cloth-covered bowl.
7. Cut with 1 1/2-inch round cutter. Place rounds on waxed paper that is heavily covered with sugar. Turn each round with spatula so both sides are coated with sugar. Place on ungreased baking sheet.
8. Prick each round about four times with fork.
9. Bake 7 to 9 minutes.
10. Cool.
11. Put two cookies together with filling.
12. Makes about five dozen double cookies.
