Christmas Ketchup
材料
- 1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce)
- 3/4 c. sugar
- 1/4 c. white vinegar
- 1 Tbsp. minced fresh ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. pepper
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 512kcalカロリー
- 6.0gたんぱく質
- 28.4g脂肪
- 56.4g炭水化物
- 5.6g糖質
- 3.2g食物繊維
- 1.06g塩分
説明
1. Combine first 7 ingredients in a medium saucepan.
2. Stir together flour and water until smooth.
3. Add to cranberry mixture. Bring mixture to a boil, stirring constantly.
4. Reduce heat and simmer 5 minutes or until thickened and bubbly.
5. Remove from heat and cool.
6. Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers.
7. Pour over cream cheese. Yield:
8. 2 1/4 cups.
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