Christmas Hard Candy
材料
- 3 1/2 c. sugar
- 1 c. light corn syrup
- 1 c. water
- 1/4 to 1/2 tsp. peppermint oil
- 1 tsp. red or green food coloring
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 429kcalカロリー
- 2.38gたんぱく質
- 16.67g脂肪
- 71.43g炭水化物
- 40.48g糖質
- 0.0g食物繊維
- 0.54g塩分
説明
1. In a large heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat until candy thermometer reads 300° (hard-crack stage), stirring occasionally.
2. Remove from heat.
3. Stir in oil and food coloring.
4. Pour onto a greased cookie sheet.
5. Cool.
6. Break into pieces.
