Chicken Rice Casserole
カテゴリ: Chicken
材料
- 4 skinless chicken breasts
- 1 can cream of mushroom or celery soup
- 2 Tbsp. dried parsley
- 1/2 tsp. black pepper
- 1 c. dry uncooked rice
- 1/2 c. wine or cooking sherry (optional)
- 1 c. chopped celery or broccoli
- 1 small onion, chopped
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 58kcalカロリー
- 3.1gたんぱく質
- 1.2g脂肪
- 7.8g炭水化物
- 4.3g糖質
説明
1. In an oval chicken roaster pan, stir together all ingredients, except chicken, adding 4 cans water.
2. Press chicken down into rice mixture.
3. Cover with lid; cook at 350° for 1 hour.
4. Serve hot. Serves 4 people.
