Chicken Enchiladas
材料
- 4 cooked chicken breasts, shredded
- 1 (8 oz.) sour cream
- 1 (8 oz.) Cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 4 oz. sliced mushrooms
- 1 small can diced chiles
- 1 pkg. (20) flour tortillas
- sliced green onions (optional)
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説明
1. Mix sour cream and soups; add 1/2 the cheese and mushrooms, along with the chiles.
2. Divide the soup mixture in half and add to the shredded chicken.
3. Fill the flour tortilla shells and roll. Place in a 9 x 13-inch pan.
4. Pour the remaining soup mixture over the top of tortillas and sprinkle with green onions and remaining cheese.
5. Bake for 30 minutes at 350°.
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