Chicken Enchilada
材料
- 1 chicken, cooked and cut up
- 8 flour tortillas
- 3 oz. cream cheese
- 1 Tbsp. milk
- 1/4 c. chopped celery
- 1/4 c. chopped onion, sauteed in 2 Tbsp. margarine
- 8 oz. sour cream
- 1 can cream of chicken soup
- 2 (4 oz.) cans chopped green chilies
- 1 c. shredded Cheddar cheese
- 1 c. shredded Monterey cheese
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 94kcalカロリー
- 12.16gたんぱく質
- 3.92g脂肪
- 3.53g炭水化物
- 1.57g糖質
- 1.18g食物繊維
- 1.07g塩分
説明
1. Mix chicken, cream cheese, milk and onion.
2. Place 1/3 cup in each flour tortilla and roll.
3. Place seam side down in greased baking dish.
4. Mix together sour cream, soup and drained chilies and pour over enchiladas.
5. Cover with foil.
6. Bake 35 minutes at 350°.
7. Top with Cheddar and Monterey cheese.
8. Bake, uncovered, until melted.
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