Chicken Cordon Bleu
材料
- 6 medium chicken breasts, boned and skinned
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. Italian ham
- 3 Tbsp. flour
- 1 tsp. paprika
- 6 Tbsp. margarine
- 1/2 c. dry sherry wine
- 1 chicken flavored bouillon cube
- 1 Tbsp. cornstarch
- 1 c. whipping cream
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 206kcalカロリー
- 18.0gたんぱく質
- 10.67g脂肪
- 8.67g炭水化物
- 0.53g糖質
- 0.93g食物繊維
- 0.72g塩分
説明
1. Spread chicken breasts flat.
2. Fold cheese and ham slices to fit on top.
3. Fold breasts over filling and fasten edges with toothpicks.
4. On waxed paper, mix flour and paprika.
5. Use mixture to coat chicken pieces.