Chicken Casserole
材料
- 4 or 5 chicken thighs
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick melted butter
- 1 bag cornbread stuffing mix
説明
1. Cook chicken until tender and pulls away from bone.
2. Take meat off bones.
3. Place in saucepan with 2 cups broth and both cans soup.
4. Cook until blended.
5. Add melted margarine to stuffing mix and blend.
