Chicken Casserole
カテゴリ: Chicken
材料
- 1 large fryer
- 2 cans cream of chicken soup
- 1 c. milk
- 3 c. chicken broth
- 1 onion
- 1 pkg. Pepperidge Farm dressing
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 331kcalカロリー
- 5.6gたんぱく質
- 2.0g脂肪
- 71.0g炭水化物
- 8.0g糖質
- 3.5g食物繊維
- 10.82g塩分
説明
1. Boil chicken in very lightly salted water until tender.
2. Make sure enough water is included to yield 3 cups of broth.
3. Remove chicken from bones and cut in pieces.
4. Cook onion in chicken broth until tender.
5. Mix milk and soup well.
6. Place cut-up chicken in casserole dish which has been lightly greased with butter.
7. Pour milk and soup mixture over chicken.
8. Add onion.
9. Place dressing on top of this and pour melted butter over all.
10. Bake in moderate oven, 350°, until dressing is brown and casserole is bubbly.
