Name: Chicken Casserole
Ingredients: 1 (4 lb.) chicken, cooked and cubed; 1 c. each: green pepper, celery and onion, chopped; 2 cans mushroom soup; 1 large c. mushrooms; 1 small jar stuffed olives, sliced; 1 tsp. pepper; 1/2 lb. Velveeta cheese; 1 pkg. slivered almonds; 1 (8 oz.) pkg. spinach; macaroni; 1 stick (1/4 lb.) margarine

材料

1 (4 lb.) chicken, cooked and cubed
1 c. each: green pepper, celery and onion, chopped
2 cans mushroom soup
1 large c. mushrooms
1 small jar stuffed olives, sliced
1 tsp. pepper
1/2 lb. Velveeta cheese
1 pkg. slivered almonds
1 (8 oz.) pkg. spinach
macaroni
1 stick (1/4 lb.) margarine

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

331kcalカロリー
5.6gたんぱく質
2.0g脂肪
71.0g炭水化物
8.0g糖質
3.5g食物繊維
10.82g塩分

説明

1. Saute pepper, onion and celery in 1 stick of margarine.

2. Put 2 cans of soup and Velveeta cheese in top of double boiler and melt. Break macaroni into small pieces and cook as directed on box. Grease baking dish.

3. Layer macaroni, chicken, onion, celery and pepper.

4. Layer also, olives, mushroom and soup and cheese mixture. Make 2 layers of each.

5. Sprinkle almonds on top and bake 45 minutes at 350°.

6. (Use 3-quart casserole dish.)

7. Serves 14 to 16. Can be frozen.