Chicken Casserole
カテゴリ: Chicken
材料
- 3 to 4 c. cooked, cut up chicken
- 1 c. chopped celery
- 2 Tbsp. onion, finely chopped
- 2 Tbsp. parsley, chopped
- 2 (10 oz.) cans cream of celery soup
- 1 soup can milk
- 1 c. margarine, melted
- 1 (8 oz.) bag Pepperidge Farm herb stuffing
- salt and pepper to taste
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 331kcalカロリー
- 5.6gたんぱく質
- 2.0g脂肪
- 71.0g炭水化物
- 8.0g糖質
- 3.5g食物繊維
- 10.82g塩分
説明
1. Saute celery and onion in small skillet with small amount of margarine.
2. Mix soup and milk together in small bowl.
3. Combine all ingredients (except 1/2 cup stuffing) in a large bowl.
4. Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400° for 20 to 30 minutes.
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