Chicken And Rice Casserole
カテゴリ: Chicken
材料
- 1 chicken, cut up
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 c. rice
- 2 cans water
- salt and pepper
- margarine
- paprika
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 153kcalカロリー
- 5.88gたんぱく質
- 7.06g脂肪
- 12.94g炭水化物
- 2.35g糖質
- 1.2g食物繊維
- 0.88g塩分
説明
1. Preheat oven to 350°.
2. Salt and pepper chicken to taste. Place chicken in a 13 x 9-inch baking pan.
3. Sprinkle 1 cup rice over chicken.
4. Pour cream of celery soup and cream of mushroom soup over chicken and rice.
5. Fill cans with water and pour over chicken.
6. Dot with margarine and sprinkle with paprika.
7. Bake at 350° for 1 hour, covering with aluminum foil.
8. After 1 hour, remove foil and bake for 30 minutes.
