Chicken And Dumplings
カテゴリ: Chicken
材料
- 1 1/2 lb. chicken
- 1 can chicken broth
- 1 egg
- 1 c. milk
- 1 tsp. baking powder
- 1 to 2 c. flour
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 155kcalカロリー
- 8.2gたんぱく質
- 4.4g脂肪
- 20.0g炭水化物
- 2.5g糖質
- 1.7g食物繊維
- 0.71g塩分
説明
1. Boil chicken.
2. Cool and remove from bone.
3. Combine broth from chicken and can of chicken broth with cooked chicken.
4. Beat egg. Add milk, baking powder and flour.
5. Roll out thin on floured board.
6. Cut into strips and drop into boiling broth.
7. Reduce heat and simmer about 12 to 15 minutes.
