Chicken And Dumplings
カテゴリ: Chicken
材料
- 2 (6 to 8 oz.) cans biscuits
- 1 chicken, cooked and deboned with broth
- 2 c. cooked chicken
- 2 (15 oz.) cans chicken broth
- 2 c. cooked chicken
- 8 chicken bouillon cubes dissolved in 2 qt. boiling water
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 155kcalカロリー
- 8.2gたんぱく質
- 4.4g脂肪
- 20.0g炭水化物
- 2.5g糖質
- 1.7g食物繊維
- 0.71g塩分
説明
1. In a large pot bring chicken and broth to boil.
2. Break biscuits in quarters and add to broth mixture.
3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
