Cheesy Chicken
カテゴリ: Chicken
材料
- boneless chicken breasts (8)
- 2 (8 oz.) pkg. cream cheese
- 2 cubes margarine or butter
- 1 pkg. Swiss cheese
- bacon
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 79kcalカロリー
- 2.08gたんぱく質
- 3.75g脂肪
- 8.75g炭水化物
- 0.83g糖質
- 0.83g食物繊維
- 0.82g塩分
説明
1. Take skin off chicken.
2. Slice cream cheese and Swiss cheese into 1-inch slices.
3. Slice butter into pats.
4. Place 1 slice cream cheese, Swiss cheese and butter in middle of chicken breast.
5. Roll up over cheeses and wrap a slice of bacon around outside.
6. Place in baking dish.
7. Any extra cheese and butter can lay on top.
8. Bake at 350° for 45 minutes to 1 hour until bacon is brown.
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