Caramel Pecans
材料
- 1 lb. brown sugar
- 1 c. boiling water
- 1 Tbsp. butter
- 3 c. pecan halves
- pinch of salt
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 333kcalカロリー
- 4.5gたんぱく質
- 17.0g脂肪
- 39.0g炭水化物
- 30.0g糖質
- 0.5g食物繊維
- 0.29g塩分
説明
1. Mix sugar, water, butter and salt.
2. Come to a boil without stirring.
3. When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed.
4. Remove from stove and beat until slightly cool.
5. Drop on wax paper.
Advertisement
