Name: Butter Dips
Ingredients: 1/4 c. butter; 1/4 c. flour; 2 tsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt (optional); 2/3 c. milk

材料

1/4 c. butter
1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. salt (optional)
2/3 c. milk

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

593kcalカロリー
26.67gたんぱく質
46.67g脂肪
13.33g炭水化物
5.33g糖質
7.33g食物繊維
0.52g塩分

説明

1. Heat oven to 450°. In a 9 x 9 x 2-inch pan, melt butter in oven. Remove when melted. Mix flour, sugar, baking powder and salt in a bowl. Add milk. Stir until dough forms, about 30 strokes. Turn dough onto floured cloth covered board.

2. Roll or pat out to 8 x 8-inch square. Cut in half with floured knife, then each half into ninths. Dip each strip in melted butter on both sides. Slide each piece into place. Bake 15 to 20 minutes. Makes 18.