Braunschweiger Dip
カテゴリ: Sauce
材料
- 1/2 lb. braunschweiger
- 1 c. sour cream
- 1 tsp. steak sauce
- 1/2 c. minced bread and butter pickles
説明
1. Mash meat and sour cream together.
2. Stir in steak sauce and pickles.
3. Beat until smooth and light.
4. Chill.
5. Serve with assorted crackers.
6. Makes 2 cups.
