バイソンローフ

材料

• 2 pounds (900 g) ground bison meat
• 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
• 1 egg
• ½ cup 1% milk
• ½ cup chopped onion
• ½ medium green pepper, chopped
• 2 teaspoons Worcestershire sauce (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper

説明