Beef Brisket
カテゴリ: Beef
材料
- 4 lb. beef brisket
- 1 c. catsup
- 1 c. water
- 1/2 onion, minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 163kcalカロリー
- 25.0gたんぱく質
- 6.3g脂肪
- 1.3g炭水化物
- 1.1g糖質
- 1.0g食物繊維
- 0.77g塩分
説明
1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
2. Place brisket, fat side up, in shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
5. Slice against the grain and serve with sauce.
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