Basic Rice
カテゴリ: Chicken
材料
- 1/2 c. regular rice
- 1 Tbsp. melted butter or margarine
- 1 or 2 chicken or beef bouillon cubes
- 1 c. hot water
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 350kcalカロリー
- 7.5gたんぱく質
- 0.7g脂肪
- 78.0g炭水化物
- 0.5g糖質
- 0.0g食物繊維
- 0.0g塩分
説明
1. Saute rice in
2. butter
3. over
4. low
5. heat in
6. a stove-top ovenproof casserole
7. until golden brown. Dissolve
8. bouillon cubes in water;
9. add to rice and bring to a boil.
10. Remove from heat;
11. cover, bake at
12. 350°
13. for 20 to 25 minutes or until all liquid is absorbed.
14. Yields 2 servings.
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