Barbecue Brisket
材料
- 1 Tbsp. liquid smoke
- 2 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. seasoned salt
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 246kcalカロリー
- 22.1gたんぱく質
- 13.3g脂肪
- 9.2g炭水化物
- 7.1g糖質
- 0.7g食物繊維
- 0.73g塩分
説明
1. Poke holes all over brisket.
2. Line a 9 x 12-inch pan with foil.
3. Lay brisket in pan.
4. Mix all ingredients and pour over brisket.
5. Leave a little air space and set in refrigerator overnight.
6. Cook at 275° for 6 hours.
7. Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat.
8. Re-wrap and cook 1 1/2 hours more.
9. Shred meat before serving or freezing.
