Baked Chicken In Rice
カテゴリ: Chicken
材料
- skinned chicken or 6 filet breasts, cut up
- 1 can cream of celery or mushroom soup
- 1 can water
- dash of salt, pepper and paprika
- 1 c. rice
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 142kcalカロリー
- 6.3gたんぱく質
- 5.9g脂肪
- 15.8g炭水化物
説明
1. Mix chicken, soup and water.
2. Add salt, pepper and paprika. Bake at 375° to 400° for 45 minutes, uncovered.
3. Last 10 minutes, add rice.
4. Make sure there's at least 1 cup of liquid left so the rice looks soupy.
