Baked Chicken Breasts
カテゴリ: Chicken
材料
- 4 large chicken breasts, split
- 1/2 c. butter
- salt and pepper
- 1 c. raw rice
- 1 can undiluted cream of mushroom soup
- 1 can undiluted cream of chicken soup
- 1 can undiluted cream of celery soup
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 107kcalカロリー
- 20.0gたんぱく質
- 2.0g脂肪
- 2.0g炭水化物
- 1.8g糖質
- 0.5g食物繊維
- 1.87g塩分
説明
1. Dip the chicken pieces in melted butter or brush with butter and season with salt and pepper.
2. Mix rice with soups and spread in a shallow, buttered casserole.
3. Top with chicken breasts and bake at 300° for 2 hours.
Advertisement