Baked Beans And Chutney
カテゴリ: Vegetarian
材料
- 1 can organic pinto beans (15 oz.)
- 1/2 c. reserved liquid from can
- 1/2 onion, finely chopped
- 1/4 c. chutney (less if very hot)
- 3/4 tsp. dry mustard
- 1/4 c. honey
- Salt and pepper to taste
- 1/4 c. plain yogurt
説明
1. In small bowl, dissolve the mustard in the bean liquid (1/2 C). Add finely chopped onion and minced chutney, salt and pepper.
2. Put beans in casserole.
3. Stir in mixture to beans and pour honey evenly over top.
4. Cover and bake at 325° for 1 hour or longer until browned.
5. Remove cover and bake.
6. Serve with yogurt.
