Bacon Wraps
材料
- butter flavored rectangular crackers
- grated Parmesan cheese
- bacon slices, cut in half
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 239kcalカロリー
- 8.9gたんぱく質
- 9.2g脂肪
- 28.0g炭水化物
- 7.2g糖質
- 4.5g食物繊維
- 0.44g塩分
説明
1. Preheat oven to 225°.
2. Take each half slice of bacon and lay flat.
3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
5. Lay cracker on ungreased cookie sheet, ends of bacon down.
6. Bake for 2 hours.
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