Zucchini Pie
Ingrédients
- 4 large zucchini
- 2 Tbsp. flour
- 1 c. olive oil
- 3 Tbsp. grated Parmesan
- 1 c. tomato sauce
- 1/2 lb. Mozzarella, sliced thin
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 203kcalCalories
- 8.11gProtéines
- 6.76gGras
- 27.7gGlucides
- 4.05gSucres
- 2.7gFibres
- 0.93gSel
Instructions
1. Cut zucchini into inch slices; sprinkle with flour and fry in olive oil until light brown.
2. In greased casserole, place 1 layer of fried zucchini; sprinkle with Parmesan cheese and add a little of the sauce.
3. Cover with thin layers of Mozzarella and repeat procedure until zucchini and other ingredients are all used, ending with Mozzarella.
4. Bake in moderate oven, 375°, for 30 minutes.
5. Serves 4.
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