Zucchini Pasta Bake
Ingrédients
- 400 g any small pasta
- 250 g cheese, grated
- 2 eggs
- 200 ml milk
- 50 g butter
- 3 medium zucchini, grated
- Vegetable stock base
- Salt
- Pepper
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Instructions
1. Cook the pasta as directed on the packaging. Drain.
2. Combine the eggs, milk, salt, and pepper in a mixing bowl.
3. Mix in the grated cheese.
4. Melt the butter and add to the mixture.
5. Boil a small amount of water and add the stock, then stir it into the mixture.
6. Stir in the grated zucchini, then the drained pasta.
7. Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.
8. Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.
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